The pleasure of losing weight in each new season

Carte 03052018 

WELL-BEING ON YOUR PLATE 

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The Golf Hôtel**** offers healthy, balanced as well gourmet set menus. Our seasonal set menus change daily.


In summer, our à-la-carte menu promises a tasting of seasonal products

 

 

A FESTIVAL OF FLAVOURS ON THE MENU

La-Table-du-Golf-CDF-Brides-les-Bains-Hiver-2018-Carpaccio-de-noix-de-Saint-Jacques--Infosnews-3Boiled egg on parsley sauce and toast, ballotine of monkfish with lemon grass, All with citrus and pepper of Nepal… Our Chef's menus are brimming with creativity and flavour. His fish dishes burst with freshness, his meats melt in the mouth, his cereals come from all over the world, his vegetables combine the everyday with the exotic, and his desserts are wrapped in sweet pleasures. Dietetic cuisine? A moment of pure pleasure!

 

 

THE GOLF HÔTEL**** CERTIFIED ‘DIÉTÉTIQUE’

BRIDES label dietetique tamponIn 2013 the Golf Hôtel**** was awarded the ‘Diététique Brides’ certification created by Brides-les-Bains Tourist Office. Every day we meet 69 quality criteria that guarantee the quality and traceability of our dietetic and balanced cuisine.

The team at the Golf Hôtel**** will be delighted to provide customers with menu plans on request.

LEARNING 'DIÉTÉTIQUE'

Losing weight and enjoying a balanced diet are skills that can be learned and passed on to others.

  • On Tuesdays, a dietician visits every table to answer guests’ questions.
  • On Thursdays there is a table d’hôte dinner hosted by a dietician.